By Whitney Hale, Amy Jones-Timoney, and Kody Kiser
The accolades for the Commonwealth’s food scene have been rolling in the last several years, and few leaders are as responsible for growing the state’s culinary landscape as University of Kentucky alumna Ouita Michel.
At UK's home football game Saturday, the celebrated chef and restaurateur was recognized for her work as one of the original champions of Kentucky’s local food movement.
A James Beard Foundation Award nominee as Outstanding Restaurateur and Best Chef Southeast, Michel has built a regional restaurant empire that now includes such popular establishments as Zim’s Cafe, Honeywood, Holly Hill