By Katie Cross Gibson
With more than 50 distilleries in the state, bourbon is as synonymous with Kentucky as horses and basketball. As one of the Commonwealth's signature industries, bourbon distilling has influenced the landscape and heritage of the region for more than two centuries.
University of Kentucky College of Arts and Sciences former faculty member and Provost’s Distinguished Service Professor Karl Raitz’s “Bourbon’s Backroads: A Journey Through Kentucky’s Distilling Landscape” blends several topics — tax revenue, railroads, the mechanics of brewing, geography, landscapes and architecture — into a primer and geographical guide with history of the development