By Clark Bellar
(April 8, 2015) — Claudia Roden is said to have revolutionized Western attitudes about Middle Eastern and North African cuisines with "A Book of Middle Eastern Food," published in 1968. Since then, she has written many more internationally acclaimed books on Middle Eastern cooking and the stories behind the global dishes.
Roden will speak at the University of Kentucky at 7 p.m. Thursday, April 16, in the William T. Young Library auditorium as part of the College of Arts and Sciences' Passport to the World: "Year of the Middle East" series. The series presents a multicultural perspective of the region, focusing on interconnections and