(Oct. 10, 2013) — When you eat could have as much impact on your health as what you eat. That's the conclusion reached by researchers in an ongoing series of papers and studies funded as part of a major grant from the National Institutes of Health.
Vincent Cassone, University of Kentucky College of Arts and Sciences professor and chair of the Department of Biology, has published more than 100 papers in leading academic journals on the internal timekeeping functions of the body.
"Biological rhythms are a fundamental property of all living things," said Cassone, who has extensively studied biological clocks in animal models and cites high rates of gastrointestinal illnesses and cancer that can be impacted by, among other things, eating patterns and digestion.
Cassone began working on body clocks and digestion as part of a collaboration with a